Antipasti (starters)

Antipasto all’italiana       6.90  
Mixed Italian Hors d’oeuvres

Verdure alla Griglia   (v)     6.00
Grilled vegetables

Bruschetta Napoletana  (v)   4.50
Toasted bread topped with tomatoes, garlic and basil

Sardine alla Griglia        5.20
Grilled sardines

Prosciutto e Melone        7.10
Parma Ham and melon

Avocado Tricolore di Bufala   (v)   6.70 
Avocado, buffalo mozzarella and tomatoes

Avocado con Gamberetti  5.50
Avocado Prawns

Garlic Bread    (v)   1.70

Bread and Olive Oil  (v)  1.50

Zuppe  (Soups)

Minestrone della Casa  (v)   4.00  
Homemade vegetable soup 

Stracciatella Romana   4.00
Whisked egg, parsley in clear consomme 

Pasta

Lasagne Della Casa  7.90
Traditional Lasagne baked in the oven

Spaghetti Carbonara  7.90
With eggs, bacon and cream

Tagliatelle Casalinga  7.50
With ham, mushrooms and tomato sauce

Tagliatelle Salmone  7.90
With smoked salmon, cream and tomato sauce

Spaghetti Bolognese  7.50
With homemade meat sauce

Pennette al Pesto  (v)   7.50
With homemade basil sauce, pine nuts, garlic and parmesan

Gnocchi Piemontese  (v)  7.90
With courgettes, mushrooms, tomato sauce and cream

Spaghetti Vongole      7.50
With baby clams, garlic, white wine and tomato sauce

Ravioli della Nonna (v)   8.90
Homemade Ravioli filled with ricotta cheese, lemon zestand sugar in a tomato sauce with parmesan cheese

Fusilli Siciliana   (v)   7.50
With aubergines, courgettes, tomato sauce and mozzarella

Pennette all’Arrabbiata (v)  7.00 
With chillies, garlic and tomato sauce

Penne all' Amatriciana   7.90
With onions bacon and tomato sauce

All pasta served as starter   £1.00 less

Extra sauce £1.00 

Margherita  (v)  6.50
The classic, mozzarella and tomato sauce

Napoletana    7.00
Anchovies, capers, mozzarella and tomato sauce

Tonno     8.20
Tuna, prawns, mozzarella and tomato sauce

De Amicis    8.90
Parma Ham, rocket, mozzarella and tomato sauce

Americana Piccante 8.20

Vegetariana   (v) 8.00
Aubergines, courgettes, peppers, artichokes, mushrooms,
Asparagus, mozzarella and tomato sauce

Della Casa    7.50
Mushrooms, ham, mozzarella and tomato sauce

Garlic Pizza Bread   (v)  4.50
Garlic and olive oil

Pesce (Fish)

Haddock "Mamma Mia"  13.90   
Pot cooked Haddock with bay leaves, garlic, olives, tomatoes and white wine

Gamberoni all'Aglio 14.50
King Prawns in a garlic and white wine sauce

Spigola alla Griglia  14.90 
Grilled whole Seabass with aromatic herbs

Special Fish Of The Day

 
Pollo (Chicken)

Petto di Pollo al Finocchio  11.90 
Breast of chicken in white wine, mushrooms, Fennel  and cream    
   
Pollo alla Cleopatra  11.90
Chicken escalope with brandy sauce artichokes and mushrooms

Petto di Pollo Principessa  11.90 
Breaded chicken breast topped with asparagus, spears, butter and parmesan cheese

Pollo alla Parmigiana 11.90
Chicken escalope topped with aubergines, tomato sauce and cheese

Vitello (Veal)

Scaloppa alla Milanese 12.70 
Veal Escalope in breadcrumbs

Piccata Limone   12.70
Veal escaopes in butter and lemon sauce

Scaloppine alla Sorrentina 12.70 
Veal Scaloppine topped with mozzarella and tomato sauce 

Saltinbocca alla Romana 12.70
Veal escalopes with ham and sage in white wine sauce

Paillard alla Griglia 12.70
Grilled veal escalope

Carne Rossa (Red Meat)

Our Beef is Prime Scottish beef

Entrecote alla Griglia  14.10 
Grilled Sirloin Steak

Entrecote al Pepe   15.10 
Sirloin steak in black peppercorn sauce

Entrecote alla Pizzaiola 15.10 
Sirloin steak in caper anchovy garlic and tomato sauce  

Fegato di Vitello con Pancetta    13.10
Calves Liver with Bacon

Fegato di Vitello Burro e Salvia 13.10
Calves Liver in Butter and Sage

Costolette d’Agnello al Rosmarino  14.50
Grilled Lamb cutlets with garlic and rosemary  

Meat and Fish dishes are served with potatoes and vegetables of the day

(v) denotes vegetarian dishes

Insalata (Salads)

Tricolore Salad    8.10

Mozzarella Salad    8.10

Tuna Salad     7.50

Green Salad    3.50

Mixed Salad    3.50

Tomato and Onion Salad    3.50 

Dessert menu